“It is easy for me to recommend My Bread because I have been using Jim Lahey’s recipe for no-knead bread ever since the flawlessly simple and versatile recipe was published in the New York Times. My Bread includes more than 40 bread variations, recipes for sandwich ingredients, recipes for his classic panini, and suggestions for what to do with left over stale bread. This is the bread book to end all bread books.” — Janina Larenas, Logos Books & Records, Santa Cruz, CA

Wednesday, December 17th, 7pm
Dustin Beall Smith, author of Key Grip: A Memoir of Endless Consequences
Reading and Signing
Dustin Beall Smith’s work has appeared in Alaska Quarterly Review, The Atlanta Journal/Constitution, BackStage, The Gettysburg Review, Hotel Amerika, The Louisville Review, The New York Times Magazine, Quarto, River Teeth, The Sun, Writing on the Edge, and more. His [...]